Cooking is for the birds!
Let us do the Cooking
1 Fresh Jaindl Turkey 12/14 lbs.
(carved and Put in a Roasting Pan)
3 Quarts of Turkey Noodle, Creamy Pumpkin or Roasted Butternut & Kale Soup
Fresh Garden Salad
Roasted Red Potatoes with Onions, and Rosemary or Pecan Topped Sweet Potatoes
String Beans Almondine, Steamed Mixed Vegetables or Brocolli with Garlic
Homemade Cranberry Sauce, Stuffing, Gravy and Rolls
Feeds 10/12 People Just Heat and Eat!