Deviled Beef Short Ribs Recipe

Posted on March 13, 2014 by MonmouthMeats in All, Recipes

DEVILED BEEF SHORT RIBS from cooks country magazine apr/may issue (for a milder sauce, use only one jalapeno and discard the seeds) 2/3 cup yellow mustard 1/3 cup orange juice 1/3 cup packed light brown sugar 1-2 jalapeno chiles, stemmed, seeds reserved and roughly chopped 4 tsp dry mustard 1 tsp grated lemon zest plus […]

Short Ribs (A Great Crock Pot Trick)

Posted on June 19, 2012 by MonmouthMeats in Recipes

Prep: 15 min Cook: 4-6 hours in crock pot) 4 servings You will need: 5 bs Short Ribs (ask the butcher to separate and prep) 2 Cans Pastene Brand Kitchen Ready Tomatoes 2 Onions – chopped 4 Carrots – sliced 2 White Potatos 2 Whole Bay Leaves Salt and Pepper Once separated, dredge ribs in […]