Monmouth Meats

112 Monmouth Street | Red Bank NJ | Red Bank Butcher Shop

At Monmouth Meats, we offer a premium selection of high-end beef, including USDA Prime, American Wagyu, A5 Japanese beef, and grass-fed options—ensuring unmatched quality and flavor in every cut. Our butcher counter is stocked with a wide range of top-tier steaks and specialty cuts, perfect for everything from casual dinners to special occasions. Whether you’re after a ribeye, filet mignon, porterhouse, or a unique cut, we have the quality you’re looking for. Looking for something specific? We gladly take special orders—just give us a call!

Beef Butcher Services

We offer a premium selection of high-end beef, including USDA Prime, American Wagyu, A5 Japanese beef, and grass-fed options—ensuring unmatched quality and flavor in every cut. Our butcher counter is stocked with a wide range of top-tier steaks and specialty cuts, perfect for everything from casual dinners to special occasions. Whether you’re after a ribeye, filet mignon, porterhouse, or a unique cut, we have the quality you’re looking for. Looking for something specific? We gladly take special orders—just give us a call!

USDA Prime, Choice, and Premium Cuts of Beef | Beef | Monmouth Meats

USDA Prime, Choice, and Premium Cuts of Beef

We offer a wide selection of USDA Prime, Choice, and premium cuts of beef, with many additional options available by special order. Our steaks are carefully selected from top-quality beef that meets the highest USDA grading standards.

Butcher Services We Provide | Beef | Monmouth Meats

Butcher Services We Provide

From cooking advice to helping you figure out how much beef to serve per person, we’re proud to offer old-school butcher services with a personal touch. Whether you’re planning a family dinner or stocking up for the freezer, our team is here to help every step of the way. Here’s a look at some of the beef services we provide:

  • Custom cutting and trimming to your specifications
  • Specialty steak preparation (bone-in, boneless, tomahawk, etc.)
  • Dry aging for enhanced flavor and tenderness
  • Free commercial-grade vacuum sealing for freshness and freezer storage
  • Bulk orders and special requests welcome
  • Selection of premium restaurant quality beef
USDA Prime Beef and Premium Cuts of Steak | Beef | Monmouth Meats

USDA Prime Beef and Premium Cuts of Steak

We carry and source a wide variety of USDA Prime beef and steaks from some of the finest U.S. beef producers, with a range of cuts available depending on what you’re looking for.

  • Filet Mignon
  • New York Strip Steak
  • Bone-In Ribeye Steak
  • Boneless Ribeye Steak
  • Porterhouse & T-Bone Steak
  • Hanger, Flank, Skirt, & Flat Iron
  • London Broil & Sirloin
USDA Choice and Premium Steaks and Cuts of Beef | Beef | Monmouth Meats

USDA Choice and Premium Steaks and Cuts of Beef

We offer top-tier Premium USDA Choice beef and Prime cuts from Chairman’s Reserve—known for their exceptional marbling, tenderness, and consistency. These steaks deliver outstanding flavor at a more affordable price point, making them a great choice for everyday meals or feeding a crowd. From juicy sirloins to well-marbled strip steaks, our USDA Choice and Chairman’s Reserve options are hand-selected to meet the same high standards you expect from Monmouth Meats.

Burgers, Sliders, & Fresh Ground Beef | Beef | Monmouth Meats

Burgers, Sliders, & Fresh Ground Beef

Our fresh ground beef is ground in-house from USDA Prime chuck for rich flavor and unbeatable taste. We also offer our signature burgers and sliders, crafted from a special house blend of chuck, brisket, and short rib. This secret mix delivers the perfect balance of tenderness, juiciness, and bold beefy taste—ideal for grilling season or any time you’re craving a top-notch burger. Looking for something specific? We can create specialty blends like 80/20 and 90/10, and we’re happy to create custom burger blends upon request.

  • Fresh ground beef chop meat
  • Ground chuck beef
  • Chuck, brisket, short rib burger patties
  • Ground beef sliders (4oz, 6oz, 8oz patties)
Beef Roasts, Briskets, and Braising Cuts | Beef | Monmouth Meats

Beef Roasts, Briskets, and Braising Cuts

Our fresh ground beef is ground in-house from USDA Prime chuck for rich flavor and unbeatable taste. We also offer our signature burgers and sliders, crafted from a special house blend of chuck, brisket, and short rib. This secret mix delivers the perfect balance of tenderness, juiciness, and bold beefy taste—ideal for grilling season or any time you’re craving a top-notch burger. Looking for something specific? We can create specialty blends like 80/20 and 90/10, and we’re happy to create custom burger blends upon request.

  • Chuck & Stew Cuts – Chuck roast, pot roast, and stew meat
  • Round Roasts – Top round, bottom round, eye of round, and rump roast
  • Brisket – Whole brisket, brisket flat, and brisket point
  • Rib Roasts – Prime rib and standing rib roast
  • Short Ribs & Shank – Short ribs and beef shank
  • Sirloin & Tri-Tip – Sirloin tip roast and tri-tip
  • Other Braising Cuts – Oxtail and bones
Dry Aged Steak | Beef | Monmouth Meats

Dry Aged Steak

If you’re looking for something truly special, Monmouth Meats carries a rotating selection of dry-aged steaks. These include steakhouse favorites like Bone-In Ribeyes, Tomahawk Ribeyes, and Porterhouse Steaks. Dry aging makes the beef more tender and brings out a rich, beefy flavor. We typically feature cuts aged between 21 and 45 days—this range offers a bold taste while still being easy to enjoy. These steaks are a great choice for anyone who loves a deeper, more flavorful steak. Selection changes often, so feel free to ask what we have available or request something specific.

Need Help With a Special Order?

Contact us about questions regarding special cuts of beef, holiday orders, catering, and more.

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