Cooking is for the birds!

Let us do the Cooking

1 Fresh Jaindl Turkey 12/14 lbs.

(carved and Put in a Roasting Pan)

3 Quarts of Turkey Noodle, Creamy Pumpkin or Roasted Butternut & Kale Soup

Fresh Garden Salad

Roasted Red Potatoes with Onions, and Rosemary or Pecan Topped Sweet Potatoes

String Beans Almondine, Steamed Mixed Vegetables or Brocolli with Garlic

Homemade Cranberry Sauce, Stuffing, Gravy and Rolls

Feeds 10/12 People Just Heat and Eat!

Last day to order Nov.7 2024